Bizarre Foods with Andrew Zimmern - 2nd Bizarre Collection Makes its Way to DVD Soon

The world's most adventurous eater, Andrew Zimmern, is on a quest to find the planet's most exotic foods. Even if that means chewing on rotten shark meat or polishing off a plate of wild boar brains, Andrew is game for anything. From China to Chile to Minnesota, Andrew takes a fascinating journey discovering one unimaginable food after another.

Image Entertainment has announced the DVD release for Bizarre Foods with Andrew Zimmern - Collection 2, coming out on October 7th. This 2-disc set runs 392 minutes and will cost $19.98 SRP. The episodes and their descriptions, per Image, are listed below, followed by the front cover art:

1. ICELAND: Culinary adventurer Andrew Zimmern samples rotten shark, a local delicacy; indulges in some unusual farm fare; and climbs a cliff for a crack at a tasty bird called the puffin.
2. ST. PETERSBURG, RUSSIA: Traveling to Russia's cultural capital, Andrew indulges in such gut-wrenching stuff as slices of cured pork fat and pickled lamprey, a blood-sucking fish that looks like an eel.
3. MINNESOTA: From deep-fried state fair fare on a stick to sophisticated local cuisine such as sauerkraut pie and wild boar, you'll see why this northern-most state is far from ordinary.
4. GUANGZHOU, CHINA: Join Andrew in the bizarre food capital of China. You'll find out how it earned its reputation as a place where anything that swims, crawls or flies is put on a plate.
5. BEIJING, CHINA: Cicada, grasshopper, seahorse and more are all on the menu in this exotic city. Andrew also samples donkey meat and visits a restaurant that specializes in penis.
6. BOLIVIA: From mystifying rituals to extreme cuisine handed down from the Incas, you don't really know bizarre until you have stepped foot in Bolivia.
7. CHILE: This food aficionado indulges his taste buds all over the country, including the highly unusual dishes prepared from the remains of a bull castration session.
8. BEST BITES: Revisit some of Andrew's favorite dining experiences from the first season. He finds exotic foods around the globe from Manila to Taiwan to Wales.
9. DELHI, INDIA: Andrew samples nikar, a Moslem beef dish made from the brains, feet and thighs of a buffalo, and dares to nibble on lamb brains and goat testicles.