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Anthony Bourdain: No Reservations - Bourdain's Joined by Emeril, Ted Nugent, Alice Cooper & an Iron Chef in Collection 4


3-disc collection is served up in mid-July

Posted by David Lambert
4/16/2009
 
The Travel Channel and Image Entertainment has announced a July 14th DVD release of Anthony Bourdain: No Reservations - Collection 4. This 3-disc set runs 688 minutes, is anamorphic widescreen and comes in English - Dolby Digital 2.0 Stereo. Bonus Material consists of a Behind The Scenes Featurette, On-Air Promos and "Tony & Friends." Cost is $24.98 SRP. Here are the studio details, including mention of his special guests on certain of his stops around the globe. It's followed by a picture of the front cover from the box:

    Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. By sharing meals with local families, participating in their celebrations and indulging in their sometimes unusual pastimes, Tony experiences different lifestyles and locales at their most vibrantly authentic.
Episodes:
  • Vancouver, British Columbia: Home to a thriving film industry, gorgeous scenery and an evolving food scene. For a change of pace, Tony tries ziplining, and he lands a small film role.
  • New Orleans: After the impact of Hurricane Katrina, Tony sets out to prove that New Orleans is still a vibrant and spectacular town with restaurateur Emeril Lagasse.
  • London / Edinburgh: Tony goes on a renegade deer hunting trip with famed chef Marco Pierre White and then heads to St. John, one of the best restaurants in the world.
  • Greek Islands: Tony experiences an "ofto," a huge festive picnic during which men slaughter a lamb and roast its meat over an open flame.
  • Jamaica: Tony explores areas of Jamaica not so well-known to tourists - the bustling marketplace known as Coronation Market. He also gets a lesson in coffee growing.
  • Hawaii: Tony gets a taste of paradise, sampling such local favorites as the Puka Dog and a variety of SPAM dishes, ranging from sushi to chili. He also participates in a fun-filled luau.
  • Into The Fire: After so many years away from the kitchen the big question is....can Anthony Bourdain still cook? He tests that theory himself when he sets out to work at his old haunt, Restaurant Les Halles.
  • Laos: Tony finds himself in Laos, a land with picturesque landscapes and mountains, exotic cuisines, and a mysterious history.
  • Tokyo: Iron Chef Masaharu Morimoto joins Tony in an examination of Japanese food ranging from the simplest of soba noodles to the sophistication of the traditional Kaiseki meal.
  • Uruguay: Tony and his brother, Chris, are on a mission to connect with their family in Uruguay after learning of Bourdain roots in this tiny South American country.
  • Columbia: Tony pays a visit to the city of Medellin, once plagued with drugs and murder, but now home to families, laughter and great food.
  • Spain: Outside of Asia, Spain is the single greatest location for culinary achievement in the world, according to Anthony Bourdain.
  • Egypt: Tony gets a taste for what it means to be Egyptian. He spends an evening smoking shisha, takes a boat ride down the Nile and sleeps under the desert stars with a group of Bedouin men.
  • Saudi Arabia: After a nationwide casting call, No Reservations FAN-atic Danya Alhamrani was chosen to show off her hometown of Jeddah, Saudi Arabia.
  • Washington D.C.: Tony samples fare from the popular Ben's Chili Bowl, hits up Peruvian chicken joint El Pollo Rico, and visits the D.C. Central Kitchen.
  • US Southwest: Tony meets with rocker Alice Cooper at a Phoenix hot dog stand that bears his name and tries out Texas-style fun with rock legend Ted Nugent.
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Anthony Bourdain: No Reservations


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